Wirtten by: Pietro Demaio
An impressive range of old-style recipes from regional Italy, providing easy-to-follow instructions for preserving fruit, vegetables, fish and meat, accompanied by engaging anecdotes. Includes dozens of recipes for pickles, syrups, wine, cheese, salami, prosciutto, liqueurs, pesto and sauces.
Recipes for rustic breads are accompanied by instructions for building a bread and pizza oven. Colour pictures