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Preserving the Italian Way By: Pietro Demaio
This best seller collection of preserving recipes is also an engaging mix of memories and anecdotes of childhood and travel. An impressive range of old-style recipes from regional Italy, providing easy-to-follow instructions for preserving fruit, vegetables, fish and meat, accompanied by engaging anecdotes. Includes dozens of recipes for pickles, syrups, wine, cheese, salami, prosciutto, liqueurs, pesto and sauces.
A wonderful book for the enthusiastic cook and for anyone who appreciates the rich and varied tapestry that Italy is today.