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Malolactic Bacteria 250Lt Enartis
Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.
NB: This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging