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Davis & Waddell Infusion Smoker


Easily infuse foods with a professional smoky flavor using bowls, bags or containers you already have in the kitchen. Meats, seafood, and cheese absorb smoky flavors beautifully, however smoker is delicate enough to to infuse fruits, vegetables, sauces and cocktails. Simply fill chamber with woodchips and ignite chips to produce a cool and flavorsome smoke.

  • 2x25cm flexible extender nozzles 
  • Aluminium body
  • Woodchips not included 

Silver/Black 42X3.5X3.5CM

Clayton Reservoir