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Cure# 1 (6.25%)

$17.49

  •  Cure# 1 (6.25%)  Cure based on Prague Powder # 1
  • Best curing agent for doing hams and bacon
  • Pack Size For 50kg Meat
  • dyed pink so you can insure that mixing through has been done Before curing

  • 250gm packet

      WARNING:  MAY HAVE BEEN PACKED ON EQUIPMENT ALSO USED FOR PEANUTS

      WARNING: THIS PRODUCT IS A DYED PINK FOR SAFETY . KEEP OUT OF REACH OF SMALL CHILDREN AND ANIMALS.

      Clayton Reservoir