This book contains over 220 Italian Mediterranean recipes.
Giulia Biviano was born in Volcano. At the age of 12 she migrated to Australia in 1963 with her family. In her mothers kitchen, she soon discovered a strong passion for cooking and baking.
Since 2009, Giulia presents an annual cooking demonstration for the Societa Isole Eolie, Melbourne. Some of her recipes have been featured on television program Italian Regional Cuisine on Channel 31.