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Cheese Starter Culture suitable for soft Italian cheeses


This aromatic Thermophilic culture is primarily used in the making of Mozzarella, Pizza cheese, Provolone, Chevre, Bocconcini and Ricotta cheese.
  • Thermophilic Culture 
  • This packet is for 50lt of Milk
NB:  This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging. 
Clayton Reservoir