S-23 is a genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (10-14° C ). Good flocculation with excellent attenuation.
Temperature Range:19-22°C(48.2-71.6° F).Ideally 12-15°C(53-59° F)
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491.
Dosage: 11.5g to 20 to 30 Litres. Net weight 11.5g.
Store in a cool and dry place