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Calcium Sulfate 100g

$2.36

  • Dissolves best in cold water and contains two important ions commonly used in brewing water.
  • Calcium dictates water hardness and is essential to fermentation.  Sulphate will emphasize hop bitterness making beer seem drier and crisper.
  • Too high concentration of sulphates are harsh and unpleasant.
  • Before using additives for your brewing water it is highly recommended to obtain a recent water report or have your water tested to understand the water you are working with.
  • Once you have all the necessary information for your brewing water it is then recommended you find a reputable brewing water calculator online to assist you with your adjustments.
  • Key words: Water adjustment, ion, water additive, brewing, calcium, pH, Gypsum, bitter, sulfate, sulfite, suphite
Clayton Reservoir