It's a sea of red!

Written by Lisa Baggio — February 19, 2016

 

 "There are only two kinds of people, Italians and those who wish they were".

- Anonymous

~ Melbourne Tomato Festival 2016 ~

It's here! The Melbourne Tomato Festival has finally arrived! This Sunday, 21st February, 2016, the leafy green suburb of Eltham will be turned into a sea of red! Guy Grossi, his family and the Melbournese Movement pay homage to the humble tomato as a celebration and preservation of the Italian tradition of preserving tomatoes for their use throughout the year.

The Melbournese Movement defines our place, where Italian and Australian heritage come together and where food culture and traditions are ingrained as part of our identity. Rooted from generations before us, Italian culture is one that reflects its regions, produce and its people and their lifestyle. Melbournese is a movement, which preserves the strength, and pride of our Italian culture while evolving to create new traditions that respect our current home" (Melbournese Movement).

So today, you don't have to be born in Italy to be Italian or wish you were :) We can all be Italian for a day this Sunday at the Melbourne Tomato Festival and "National Italian Day", celebrating the humble tomato and all things Italian. There'll be Italian food and beverages, music, entertainment, guest speakers, farmers produce markets, celebrity chefs, a tomato growing competition, cooking demonstrations and hands on passata making workshops. 

The crew from Home Make It will be running back to back, hands on passata making workshops throughout the day, so be sure to get in early to book your spot. And please, come and say hello and introduce yourself to a member of the Home Make It team. We'd love to meet you! 

The Melbourne Tomato Festival will be held on Sunday 21st February, 2106 at Edendale Farm in Eltham between 10am - 4pm. Tickets available for pre-purchase only until sold out. You can purchase your tickets ONLINE. The inaugural Melbourne Tomato Festival was a sell out last year, so avoid disappointment and purchase your tickets now! Adults $25, Children 6-13 years $10 and Children 5 & under FREE.  

It's promising to be stunning weather this Sunday, so hop on your bike or catch a ride in on the train or bus. Parking is available, however will be limited. 

Photo: Justin McManus. Cade and Bonnie Butler teach their son Odin how to do it yourself. 

In the lead up to the Melbourne Tomato Festival, Journalist, Suzanne Carbone, The AGE wrote a fantastic article this week titled, "Hipsters squeeze out the Italians in the art of making passata at Melbourne Tomato Festival". Follow the link to read the full article.  

Photo: Justin McManus. Cade Butler and wife Bonnie fill bottles with homemade passata. 

The article features our very own Cade Butler and his lovely wife Bonnie Halliday.Their passion for homemade produce has been dubbed as "saavy DIY hipsters", and much to Cade's horror they are creating new traditions in their family making passata, salami and preserving olives. It's a family affair proving you don't have to be born in Italy to make Italian food and drinks!

The article also features the upcoming CERES Fair Food, community Crowdsaucing Day on 30th April, 2016 in neighborhoods all over Melbourne. Crowdsaucing Day is an opportunity for communities to come together to bottle locally grown and organic tomatoes to be used throughout the year. Crowdsaucing promotes sustainable food practices and fairly traded produce. Follow the link to CERES Fair Food if you want to sign-up for the Crowdsaucing Day or join their fair food movement.   

 

~  Craft Day Out - Melbourne Food & Wine Festival 2016 ~

If you can't get along to the Melbourne Tomato Festival this Sunday you can join us at The Craft & Co on Sunday 6th March, 2016 for the  Craft Day Out where we will be running more passata making workshops throughout the day.

Image: The Craft & Co, 390 Smith Street, Collingwood

The Craft Day Out is a unique "foodie" event as part of the Melbourne Food & Wine Festival. And what a day out it will be! If you have ever wanted to learn how to make artisan produce such as passata, salami, cheese, wine and beer. There will be a full day of interactive workshops, demonstrations and appreciation sessions with the masters of their trade including That's Amore Cheese, The Meat Room, Rob Dolan Wines, FB*PROPAK, Archie Rose Distilling Co. and of course, the crew from Home Make It

Photo: Anu Kumar

Enjoy a shared table feast lunch comprising of freshly made produce by The Craft & Co, Head Chef, Dom Marzano.  The Craft & Co is the newest kid on the block at 390 Smith Street, Melbourne. If you're into unique food and beverage experiences, then you'll love this venue and concept. All under the one roof, a brewery, distillery, deli, cafe`/restaurant, retail space, bottle shop, cheese and meat rooms. 

Don't miss out on this fabulous event, limited spots available so book your tickets via the Melbourne Food & Wine Festival program ONLINE now.

 

~  Cade's Brew News ~

Hi Brewers, I can't believe it's almost the end of February already, so much to tell and on the horizon!

 

I was like an excited kid at Christmas when we received some new and fresh hops from the Crosby Hop farm in the USA. We got in Cascade, Chinook, Columbus and a couple of experimental hop varieties: Idaho #7 and Idaho #6. So if you want some fresh big USA hops for your next recipe, you know where to go!   

Along with those we have an extensive range of Wyeast and Whitelabs pure pitch yeast. We even have a few sour beer inducing Lacto & Brett bugs in there too for those adventurous brewers out there.  

Starting at our Reservoir store soon, we will be expanding our equipment hire range to include an all grain brewing kit. The amazing SS Brewtech Mash Tun & 38L kettle, this will convert any extract tin brewer to the All Grain side of the force in a single afternoon.  

Home Make It are proud to team up with Melbourne's newest brew club, the Merri Mashers and fab new venue The Craft & Co to bring you the BREW FC Competition. This is a home brew comp with a difference, instead of brewer vs brewer this is club vs club! We are pitting Melbourne's best brew clubs against each other in a test of Stouts & Porters for a chance to win bragging rights and a chance to win a tap takeover at The Craft & Co. Let's get ready to ruuuuuuuuuuuuuuuuumble! 

Happy Brewing!! 

 

~ Food & Beverage Workshops ~

Our in store 2016 calendar for food & beverage workshops is action packed! Click on the link for all the course dates, venues and details. Our workshops are hands on, fun and interactive. To participate in one of our great courses, just book your spot  ONLINE or call our Clayton or Reservoir stores for assistance.

Our line up of Workshops include, but not limited to are; 

 

~ A new look and concept at our Clayton store ~

Our newly renovated Clayton store is almost ready to roll out all the new facilities that will be available to our customers. Only a few more weeks and we'll be ready! I don't want to give too much away, but I can give you a few clues.  Think coffee, panini, sit, play, learn, create... Without giving anything else away, I can also show you some recent pictures of the renovated store.  

~  Wholesale & Trade Division of Home Make It ~

Home Make It has recently expanded to include a Wholesale & Trade division which has been launched to help supply businesses nationwide with quality, unique food and beverage making equipment – be it for the consumer or the trade-user. Our broad product range has been developed to help supply every type of business, from home brew stores to breweries, from kitchenware or bar-ware to shops and restaurants. Follow the Wholesale link to learn more about it.  

~  Specials ~

Click the link below to check out this week's Specials.     

Check out our Gift Vouchers and Course Gift Vouchers also available instore or ONLINE

Remember, you can keep up to date with all the daily news from the team, recipes and events by following us on Twitter or Facebook

Enjoy the weekend and all this glorious weather! And if you are heading over to Edendale Farm on Sunday for the Melbourne Tomato Festival, be sure to come and say hello to the crew!   

Homage to the humble tomato...

Written by Lisa Baggio — February 5, 2016

 "You say tomato, we say passata!"

- Home Make It crew, 2015 

 

~ Melbourne Tomato Festival 2016 ~

It's that time of year again when Melbournian's pay homage to the humble tomato thanks to the passion and vision of Guy Grossi, his family and the Melbournese Movement. The iconic Melbourne Tomato Festival, now in its second year and growing in popularity and magnitude, is quickly becoming one of Melbourne's most popular culturally driven foodie festivals. 

The Melbourne Tomato Festival will be held on Sunday 21st February, 2106 at Edendale Farm in Eltham between 10am - 4pm.

The festival is a celebration of the humble tomato and the preservation of Italian food, traditions and customs and authentic cooking. The Melbourne Tomato Festival will play host to a gathering of local farmers selling their produce, celebrity chefs, guest speakers, agriculturalists, demonstrations, workshops, artisan food and wine, and entertainment. Be inspired by the man himself, Chef Guy Grossi in this cute little clip

Image: Guy Grossi and volunteers of the Melbourne Tomato Festival

Image: Passata making workshop in progress at the 2015 MTF

Image: Passata making workshop in progress at the 2015 MTF

The festival would not be complete without the hands on passata making workshops, and that's where the crew from Home Make It come in! We'll be running back to back passata making demonstrations all day long, so join in on all the fun and learn to make some authentic passata with us. 

Image: Melbourne Tomato Festival crowd enjoying the atmosphere

This is a ticketed event only, until sold out, so don't miss out! The event was a sell out last year, so avoid disappointment and purchase your tickets online now!  

 

~  Craft Day Out - Melbourne Food & Wine Festival ~

We are thrilled to be joining the collaborations of all collaborations at this years' Melbourne Food & Wine Festival for the Craft Day Out, it's happening at the newly established and unique artisan food and beverage venue, The Craft & Co at 390 Smith Street, Collingwood on Sunday 6th March, 2016.

The Craft & Co incorporates an onsite brewery, distillery, cured meats and cheese preparation rooms, training facility, retail and gift store, bottle shop, deli and cafe/restaurant. It's truly amazing to see all these things under the one roof, make sure you drop in to check it all out.

 

Image: The Craft & Co, 390 Smith Street, Collingwood

The Craft Day Out is a series of rotating appreciation and workshop sessions with some of Melbourne's best artisan producers including That's Amore CheeseArchie Rose Distilling Co.Rob Dolan Wines & Winestock, The Meat Room and FB*PROPAK.

Come along for a unique culinary experience in cheese making, winemaking, sausage making, distilling and passata making. Members of the Home Make It team will be again facilitating the hands-on passata workshops. You'll also enjoy a shared table feast lunch comprising of freshly made produce by Head Chef, Dom Marzano.

Don't miss out on this fabulous event, limited spots available so book your tickets via the Melbourne Food & Wine Festival program ONLINE now!

 

~  Food & Beverage Courses ~

Our instore 2016 calendar for food & beverage workshops is action packed! Click on the images below for all the course dates, venues and details. Our workshops are hands on, fun and interactive. To participate in one of our great courses, all you need to is book your spot  ONLINE or call our Clayton or Reservoir stores for assistance.

  

 

~  A new look and concept at our Clayton store ~

On behalf of the team, I would like to thank all our Clayton customers for their patience and support during our recent store closure over the Christmas period. Those who have returned to our store since its reopening last month will have noticed lots of changes already! But there's more to come, so watch this space! I would love to give away all the secrets of our new store, but you'll have to wait just a little bit longer. It'll be well worth it, I promise! 

 

~ The Makers: A story of Food, Family and Foreigners ~

If you're inspired to try your hand at passata making this season and looking for a good recipe, we have included two very different methods in our very first book titled The Makers: a story of food family and foreigners. Whether you're into the raw method or the cooked method, you'll be inspired by the stories of the Gangi, D'Aquino and the Merrett family passata days. These families are friends of Home Make It and share their recipes, processes, tips and stories.

We hope you enjoy it as much as we did putting it all together! The Makers: a story of food family and foreigners makes a great addition to the kitchen library as well as the perfect gift for lovers of Italian foods and traditions. Copies available for purchase at our Reservoir and Clayton stores, ONLINE  and at The Craft & Co

Image: Donato & Lucia D'Aquino - Passata Makers.

Click the link below to check out this week's Specials.     

Check out our Gift Vouchers and Course Gift Vouchers also available instore or ONLINE

Remember, you can keep up to date with all the daily news from the team, recipes and events by following us on Twitter or Facebook

We look forward to seeing you at one of the many events and workshops coming up in February and March! 

Enjoy the weekend everyone.  

Preserving Springtime

Written by Lisa Baggio — October 8, 2015

"To eat is a necessity, but to eat intelligently is an art." 

- Francois De La Rochefoucauld  

 

~ Preserving ideas ~

Springtime evokes the desire to preserve the sweet fruit and vegetables that have been in abundance such as strawberries, pineapple, melons, mandarins, rhubarb, blood oranges, beetroot, spinach and artichokes. Preserving our favourite foods means we can keep enjoying the goodness of these fruits and vegetables long after the harvest is over. Traditional preserving methods include canning and dehydrating. But the quickest and simplest way to preserve fruits and vegetables is freezing.  

I found this wonderful blog by The Kitchn, that features simple tips for preserving. One is as simple as freezing fresh herbs in olive oil. How good do these look! TIPS FROM THE KITCHN

 

If you're feeling inspired, check out The Kitchn's blog 10 Ways to Preserve Summer Fruits & Vegetables without Canning. There's some great tips on making pesto, fruit vinegar, freezing Summer fruits and roasting tomato sauce and garlic.

If you do want to try your hand at dehydrating your favourite fruits and vegetables, take a look at our range of dehydrators online and in store. The range includes the EZIDRI Classic Everyday, EZIDRI Snackmaker and the EZIDRI Ultra FD1000.

                    

Vacuum sealers are also a great way to extend the lifespan of your preserved fruit and vegetables, especially when using the freezing or dehydrating method. Vacuum sealers preserve food 3-5 times longer than food stored in plastic bags or containers. Preserved fruit and vegetables once vacuum sealed and frozen will last for 2 to 3 years. Vacuum sealing your preserved foods also eliminates the unpleasant taste of 'freezer burn'. 

For the highest quality domestic Vacuum Sealing Machine, take a look at our Italian Made SICO Vacuum Sealing Machines. We have a large range that caters for every purpose and budget.  

  

 

~ Australian Cider Festival 2015 ~

Don't miss out on all the festivities at this year's Australian Cider Festival. It's all happening this Saturday 10th October from 12noon - 8pm at the beautiful Ormond Hall, The Village Melbourne. There will be numerous styles of ciders to sample, tasty cider and food pairings to relish, cider master classes to participate in, all whilst enjoying the live entertainment and more.

Visit our display stand at the festival this Saturday at 2pm as Home Make It teams up with cider judge and author Claude Jolicoeur during his tour in Australia. Come by to meet Claude and grab yourself a signed copy of his latest book The New Cider Makers Handbook, which is an invaluable and comprehensive resource for home cider makers.

 

To help celebrate the Cider Festival, we are squeezing in one more Cider Making Course for 2015 at our Clayton Store on Wednesday 18th November, 6-7.30pm. If you are keen on cider; then book in your spot online now to learn first hand about setting up your own backyard cider making equipment and be on your way to producing fresh homemade cider in time for Summer! More Cider Making Course dates for 2016 to be released soon.

 

~ Home Make It presents the Melbourne Salami Festa ~

Not long now until the Melbourne Salami Festa! Block out the entire weekend in your diary! Friday 16th October to Sunday 18th October, 2015. Check out the full program guide. It's going to be massive. And if you have entered your prized homemade salami into the competition, we wish you all the best! See you at the Festa :) 

 

~ Beer & Bangers Classes ~

Learn to make home brew and sausages from the experts! Join Steve Lamberto and Cade Butler from Home Make It with James Mele from The Meat Room and enjoy a fulfilled day making home brew and fresh sausages at these brilliant Brew & Bangers classes. These are full day classes and you will get to take home the freshly made home brew and sausages. There will be pizza from the wood fired oven for lunch, morning tea provided, unlimited tea/coffee and home brew tastings are included as well. All equipment and ingredients will be supplied.

Bookings are still available for the following class;

Duration: 9:00am to 4:00pm 
Location: 26 O'Gradys Rd, Kilmore East
Cost: $240.00 per person

Bookings and payment can be made by phoning Kathy on 0419 242 815 or emailing info@themeatroom.com.au to reserve your spot today!

 

~ Cade's Home Brew News ~ 

Hi Brewers, 

This weather is making me thirsty! Fortunately, the same weather is also perfect for brewing and fermenting. So in honor of this we are taking 10% off our entire Grain range, Online and in-store

To follow on with your brew we have a great range of WyeastWhite Labs, Brew Cellar yeasts  and approximately 20 hop varieties all in our fridges, waiting for your recipe. 

Some nice fittings recently landed to help you along on your brew days. We have just got in some malt mills, high temperature pumps, high temperature silicon hose and matching 13mm barb fittings to connect all your brewing equipment. 

Happy Brewing  :) 

 

~ Food & Beverage Courses ~ 

Preserving Vegetable Courses - Pickled & Marinated Eggplants

We are thrilled to be releasing details and dates for the newest of our in store workshops! Join us for a hands-on workshop in Pickled & Marinated Eggplants with Dario from L'Arrosticino Stick on Grill at our Clayton store on 9th November, 2015 and Reservoir store on 10th November, 2015. Book ONLINE to secure your place.  

Sausage Making Courses

We have now released new dates for our Sausage Making Courses at both our Reservoir on 21st October, 2015 and Clayton store on the 28th October, 2015. James Mele will teach you everything you need to know to make fresh, tasty, healthy sausages all year round. Book ONLINE now to secure your place.   

Intro to All Grain Home Brewing Course

Join us for an introduction to  All Grain Home Brewing Course in October at both the Reservoir and Clayton stores. Learn all about equipment needed, grains, hops, yeast, how to mill, mash and all maturation/fermentation and bottling techniques to make your favourite styles of grain beers. Book ONLINE.

 

 

~ Eltham & District Winemakers Guild - 46th Eltham Wine Show ~

If you love a good drop of red or white wine, and have an interest in homemade wine, then don't miss Eltham and District Winemakers Guild's 46th Annual Eltham Wine Show. Due to the huge success, the show will again be held at the Veneto Club in Bulleen on Sunday 15th November, 2015 from 10.30am for the Wine Show Public Tasting, concluding at 2.30pm with the Awards Presentation at 12pm. Home Make It will also be there facilitating a Sausage Making Demonstration. If you are planning on entering your homemade wine into the competition, the closing date for entries is the 10th October, 2015. You can pick up an entry form from either our Reservoir or Clayton stores or you can enter ONLINE.

Click link below to check out this week's Specials.     

Check out our new look Gift Vouchers and Course Gift Vouchers also available in store or ONLINE

Don't forget, you can keep up to date with all the daily news from the team, recipes and events by following us on Twitter or Facebook

Wishing you all a fabulous weekend :)

 

 

 

Italy's best kept food secret...

Written by Lisa Baggio — July 24, 2015

“When life throws you risotto, make Arancini!”
  - Adam Roberts
Inspector Montalbano - "How do you say...OMG, how good are these!" in Sicilian? 

~ Introducing the new Arancini Maker Moulds ~

Hot off the press! Our Italian-made arancini maker moulds have just arrived in-stores! Ever wondered how Italians make the perfect arancini with seemingly no effort at all? Well, Italy's best kept food secret is now out! Now we can all make the perfectly shaped and superbly flavoured arancini; with a just little bit of time, the right ingredients and an arancini maker mould! You can even choose between round shaped moulds and pyramid shaped moulds.
Check out this You Tube clip by our Italian supplier and you'll see just how easy it really is.  
 

 Pyramid shaped arancini maker mould

~ Simple Arancini Recipe ~

Ingredients

RISOTTO:

  • 3 tbsp extra virgin olive oil
  • 2 cups (15 oz) arborio rice or long grain rice
  • 4 oz white wine
  • approximately 30 oz chicken stock
  • salt
  • 1 egg

FILLING:

  • mozzarella or pecorino cheese cut into 1/2″ to 3/4″ cubes
  •  bolognese sauce (optional)
  • cooked peas (optional)

COATING:

  • all-purpose flour
  • 2 eggs, beaten
  • breadcrumbs

Method

To make the risotto, add the rice to the heated oil in a large saute pan, stirring quickly for one or two minutes to coat the rice in oil. Stir in the white wine until evaporated. With the heat on medium high, begin adding the chicken stock a little at a time, stirring continiously, until all the stock is finished and the rice is cooked (al dente). Add salt to taste. Remove from heat and set aside to cool. Flatten out on a large plate to cool.  

Then add an egg to the risotto and mix in. Leave in the fridge for a couple of hours to cool, or even overnight.

To make the arancini, follow the process as shown in the You Tube clip using your Arancini Mould. Fill with mould with rice, bolognese sauce, cheese and more rice to finish.  

To coat the arancini, remove the arancini from the moulds. Roll in flour and then roll them in the beaten egg and then roll in breadcrumbs. Optional to add Parmesan cheese to the breadcrumbs.  

To cook the arancini, heat the oil in a deep fryer or pan until hot. Add the arancini, turning quickly until brown all over. The arancini will cook quickly.

To serve the arancini, reheat them in the oven on baking paper for 5 to 10 minutes at 180°C.  

 Enjoy! 

~ Società Isole Eolie, Cultural Cooking Demonstration ~

I would like to thank the Societa`Isole Eolie Club in Melbourne for inviting us to join them for their 2015 Cultural Cooking demonstration on the 12th July, 2015. We all had a great day, with Frank thoroughly enjoying himself (and all the attention) for the salami making demonstration. We learnt heaps during Letizia's tuma and ricotta cheese making demonstration and can't wait to try out Guilia's recipe for conciglie ripieni. We met heaps of new people and would like to welcome all the new subscribers from the event to our newsletter/blog. We look forward to keeping you all up to date with news from the Home Make It team, new events, recipes, products, courses and more.  

Congratulations to Francis Maurici, who won the raffle for our Sausage & Salami Making Equipment Kit and the Hot Italian Recipe Kit. Congratulations to Tina Zampaglione, winner of our Stainless Steel Table BBQ.

 

~ Cade's Home Brew News ~ 

Hi Brewers,

This week we had a special brew session at our Clayton store using our bespoke 100L Italian nano brew system. I enlisted the assistance of Justin, Shannon and Mattias from the Merri Mashers Brew Club to put the nano brew system through its paces. We tested it out with a HUGE beer and Gladfield malt helped us out with some malts to put together the Baltic Porter recipe designed by Justin. If all goes to plan it will weigh in at a whopping 8.5%!

After much milling, mashing, sparging and some good old fashioned home brew Macguyver improvisation we hit all our targets, then divided the wort into four and each took some home to continue the brewing process. We will all use different hops and yeast to see how we can all make a personal variation on the same beer. We will be fermenting one in each of the Home Make It stores also. I can’t wait for the tasting session! 

 Justin, Shannon and Mattias from the Merri Mashers Brew Club

    

We are also heading towards our Intro to All Grain Brewing courses in August. We will be doing one at our Reservoir store on August 15th and our Clayton store on August 22nd. So if you’re interested in stepping up to all grain brewing, come along and learn how to get started. Call us in-store or book online to reserve your spot. Limited places, so get in quick. Should be loads of fun!

On a stock front, we still have really good stocks over all brewing areas. White Labs liquid yeast are sitting fresh in our fridges alongside our extensive hops range. Our grain shelves are full; from small bags of speciality grains up to our 25kg full sacks of base grain. Don’t forget we stock the shiny SS Brewtech range also. These boil kettles and  brew bucket fermenters make the brew day a lot easier.

Come along and see me at Top Shelf: Boutique Drinks Festival coming up on Saturday 8th and Sunday 9th of August. Catch me in the Tasting Den on the Saturday at 1pm, doing an Introduction to Home Brew presentation. Get your tickets to the Top Shelf Festival online

Happy brewing!

 

~ Food & Beverage Courses ~ 

Sausage Making Courses

We have now released new dates for our Sausage Making Courses at both our Reservoir and Clayton stores. James Mele will teach you everything you need to know to make fresh, tasty, healthy sausages all year round. Book ONLINE

  

Cade will be launching his very own Introduction to All Grain Home Brewing Course in August at both the Reservoir and Clayton stores. Learn all about equipment needed, grains, hops, yeast, how to mill, mash and all maturation/fermentation and bottling techniques to make your favourite styles of grain beers. Book ONLINE.   

~ Rose Creek Estate - Open Garden on Sunday 30th August ~ 

 

Come and see Home Make It at the  Rose Creek Estate Open Garden on Sunday 30th August, 2015 between 11am and 5.00pm. Rose Creek Estate has been described as "Tuscany in East Keilor". It's a vineyard and olive grove right in the heart of East Keilor (2 Craig Street, East Keilor). There will be food, pizza, music and dancing. Join Tony and Lina Siciliano for a tour of the extensive gardens and vineyard along with a trek along the olive groves. Shop and eat until your hearts content! 

Entry: $5.00 per person. All proceeds from Rose Creek Open Garden are being donated to the Stephanie Alexander Kitchen Garden Foundation, supporting pleasurable food education.  

Click on our sale banner above for this week's specials. Included in this week's specials are 30% off selected salumi casings and netting and 40% off Elegen Vacuum Sealing Machings.  

~ Facebook & Twitter ~

Keep up to date with all the daily news from the team, recipes and events by following us on Twitter or Facebook.

I think we'll have to get in touch with Nonna Poala to promote our arancini moulds. I was so sure I would find a You Tube clip with Nonna making arancini. Maybe next week :) I did find a great video clip of Nonna Poala preparing her olives and I was convinced that we were going to get an education on preserving olives, however it was sadly high-jacked by her son Greg wanting her to try the new Cadbury Vegemite chocolate. Enjoy!

Have a great weekend :) 

Clayton Reservoir