Dry Ageing Steak Bags 6 per pack - Small

Dry ageing meat allows for the natural flavours to become concentrated as well as the tenderisation of the texture. In just 3 to 4 weeks you can create steaks that will brim with flavour and melt in your mouth. All thats needed is a fridge and a vacuum sealer!

Misty Gully Charcuterie Banquet bags feature award winning Danish technology that allows for the safest and easiest way to create your own charcuterie, salumi and other small goods at home.

The material of the bag creates a bond with the natural proteins in meat, allowing for moisture release and oxygen exchange.

This unique technology also allows for smoke to permeate the bags while still ensuring the ageing process is free from contamination.

Contains 6 dry age steak bags, channel helper and instructions.

Bag size: 35x35cm each