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Wyeast British Ale 1098


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Wyeast British Ale 1098.

This yeast allows malt and hop character to dominate as it ferments a dry and crisp, well-balanced beers with a clean and neutral finish. 

 Flocculation: Medium
Attenuation: 73-75%
Temperature Range: 64-72 F, 18-22C
Alcohol Tolerance: 10% ABV

NB:  This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging. 

Clayton Reservoir