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Wyeast Belgian Abbey 1214.
Widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a slightly spicy alcohol notes, it can be slow to start; however, it attenuates well.
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: approximately 12% ABV
NB: As this product requires refrigeration - the product will have a higher postage included. products are dispatched with ice packs and express postage.