Wyeast American Ale II 1272.
Expect a soft, clean profile with hints of nut, and a slightly tart finish.
Ferment at warmer temperatures to accentua
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 10% ABVte hop character with an increased fruitiness. Or you can ferment cool for a clean, light citrus character.
NB: As this product requires refrigeration - the product will havea higher postage included. products are dispatched with ice packs and express postage.