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White Labs Belgian Style Ale Yeast Blend WLP575


A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.

Attenuation 74-80% 

Flocculation Medium 

Optimum Ferment Temp. 68-75°F

Alcohol Tolerance Medium - High 

NB:  This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging. 

Clayton Reservoir