A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.
Optimum Ferment Temp. 68-75°F
Alcohol Tolerance Medium - High
NB: This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging.