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White Labs Trappist Ale Yeast WLP500


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White Labs Trappist Ale Yeast WLP500.

This yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers.


FlocculationMedium to Low

Optimum Ferment Temp.65-72°F Lower temperatures (under 65°F) will result in less fruity and more earthy beers.

Alcohol ToleranceHigh

NB:  This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging. 

Clayton Reservoir