White Labs Trappist Ale Yeast WLP500.
This yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers.
FlocculationMedium to Low
Optimum Ferment Temp.65-72°F Lower temperatures (under 65°F) will result in less fruity and more earthy beers.
NB: This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging.