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White Labs Trappist Ale Yeast WLP500


This yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers.

Attenuation 75-80%

Flocculation Medium to Low

Optimum Ferment Temp. 65-72°F

Alcohol Tolerance High

NB:  This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging. 

Clayton Reservoir