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White Labs Super High Gravity Ale Yeast WLP099
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
Optimum Ferment Temp. 65-69°F (18-20°C)
Alcohol Tolerance Very High
NB: This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging.