A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness. It also has a high alcohol tolerance which is suitable for a variety of styles and beverages from double IPAs to barleywines, ciders and mead. This is a great all around house strain and ideal for breweries who produce hop-forward beers.
Attenuation 76% to 83%
Flocculation Medium to high
Optimum Ferment Temp. 65-70°F
Alcohol Tolerance High
NB: As this product requires refrigeration - the product has higher postage included. products are dispatched with ice packs and express postage.