White Labs Sake Yeast WLP705
For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.
Optimum Ferment Temp.>70°F (21°C)
NB: This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging.