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White Labs Sake Yeast WLP705


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White Labs Sake Yeast WLP705

 For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.



Optimum Ferment Temp.>70°F (21°C)

Alcohol Tolerance16%

NB:  This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging. 

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