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White Labs London Ale Yeast WLP013


White Labs London Ale Yeast WLP013

 Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Attenuation 67-75%

Flocculation Medium

Optimum Ferment Temp. 66-71°F (19-22°C)

Alcohol Tolerance Medium

NB:  This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging. 

Clayton Reservoir