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White Labs European Ale Yeast WLP011


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White Labs European Ale Yeast WLP011

 Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.


Flocculation Medium

Optimum Ferment Temp.65-70°F (18-21°C)

Alcohol Tolerance Medium

NB:  This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging. 

Clayton Reservoir