White Labs European Ale Yeast WLP011
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Optimum Ferment Temp.65-70°F (18-21°C)
NB: This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging.