White Labs English Cider Yeast WLP775
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
Optimum Ferment Temp.68-75°F (20-24°C)
NB: This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging.