White Labs Dry English Ale Yeast WLP007
Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Flocculation Medium to High
Optimum Ferment Temp.65-70°F (18-21°C)
Alcohol Tolerance Medium-High