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White Labs Burton Ale Yeast WLP023


This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers. 

Attenuation 69-75% 

Flocculation Medium 

Optimum Ferment Temp. 68-73°F

Alcohol Tolerance Medium 

 NB:  This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging. 

Clayton Reservoir