This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers.
Optimum Ferment Temp. 68-73°F
Alcohol Tolerance Medium
NB: This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging.