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White Labs Brettanomyces Claussenii WLP645


Please email info@homemakeit.com.au

Originally isolated from strong English stock beer in the early 20th century  this yeast has low-intensity Brettanomyces character  and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-

like aroma with an earthy hay-like background aroma and aroma note.

Attenuation 70-85% 

Flocculation Low 

Optimum Ferment Temp. 85-85°F

Alcohol Tolerance Medium - High 

NB:  This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging. 

Clayton Reservoir