A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
Optimum Ferment Temp. 85-85°F
Alcohol Tolerance Medium- High
NB: This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging.