White Labs Brettanomyces Brux. Troi Yeast WLP644
This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
Optimum Ferment Temp.70-85°F (21-30°C)
NB: This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging.