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White Labs Brettanomyces Brux. Troi Yeast WLP644

$12.00

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 White Labs Brettanomyces Brux. Troi Yeast WLP644

This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

Attenuation85%+

FlocculationLow

Optimum Ferment Temp.70-85°F (21-30°C)

Alcohol ToleranceMedium-High

 

NB:  This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging. 

Clayton Reservoir