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White Labs Belgian Sour Mix Yeast WLP655

$12.00

White Labs Belgian Sour Mix Yeast WLP655

A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix

Attenuation80-85%+

FlocculationLow-Medium

Optimum Ferment Temp.68-80F

Alcohol ToleranceMedium-High

 

NB:  This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging. 

Clayton Reservoir