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White Labs Belgain Saison II Yeast WLP566

$12.00

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White Labs Belgain Saison II Yeast WLP566

Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565

Attenuation78-85%

FlocculationMedium

Optimum Ferment Temp.68-78°F

Alcohol ToleranceMedium

 

NB:  This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging. 

Clayton Reservoir