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White Labs Bastogne Belgian Ale Yeast WLP510


Please email info@homemakeit.com.au

A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.

Attenuation 74-80% 

Flocculation Medium 

Optimum Ferment Temp. 66-73°F

Alcohol Tolerance Medium 

Clayton Reservoir