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Viking - Enzyme Malt sell per 100g

$3.50

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Enzyme Malt is produced either from 2-row or 6-row spring barley. The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve enzyme activity as possible.

APPLICATIONS

Enzyme Malt is recommended to use when high portion of adjuncts is used in a brewing process. It is also suitable for production of quality grain whisky and pure alcohol. It can also be used for adjusting the Falling Number of baking flour. In order to optimize ethanol yield, Enzyme Malt can be delivered as blends of varieties with different enzyme spectra.

Specifications can be found here 

**Ordering must be done in 100g lots **
    ie: if you order 1 you get 100g
        if you order 5 you get 500g

 

NB:  Contact store for full sack pricing .Pricing per 100g

Clayton Reservoir