Colorado Honig Malt has an unique flavor after going through selected steeping and germination conditions and diverse kilning program. During first steps of kilning the green malt is put through demanding kilning conditions before long lasting gentle drying period. The amylolytic activity of this dextrin type malt is modest.
As its name says Honig Malt contributes pleasant sweet, caramel, toffee and honey type flavors and aromas with hints of cookie.
Specification sheet can be found here
NB: Contact store for full sack pricing .Pricing per 100g