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Tartaric Acid 250gm


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Tartaric Acid 250gm Wine grade (L+)

Used to increase the acid content of wine and to reduce its pH.

Dissolve the required dosage in a water and mix thoroughly into the must or wine.

Required Dosage:  The addition of 1 gram per litre of juice or wine will reduce the pH by approx 0.1

Clayton Reservoir