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Sausage Making Workshops


Learn how to make fabulous homemade sausages at this fun, informative and hands-on workshop.

This sausage making course covers the following areas and techniques:

- Sausage making process

- Sausage making equipment

- Sausage making principles

- Sausage casings and how to use them

- Sausage kits and recipes

A batch of sausages is made on the evening and cooked for you to enjoy on the night!


The Sausage Making Courses will held in August and offered at two store locations;

Reservoir store


Wednesday 9th August 2017, 6pm - 8pm

*Bookings accepted until Monday 7th August 2017

For more information call the store on 9460 2777 or email pinab@homemakeit.com.au


Clayton store: 


Wednesday 23rd August 2017, 6pm-8pm

*Bookings accepted until Monday 21st August 2017

 For more information call the store on 9574-8222 or email LouD@homemakeit.com.au


** Minimum of 6 people required to run course with a maximum of 12 **


Please Note:
Cancellations received 5 business days prior course date will be refunded.
Cancellations received 2 business days prior course date WILL NOT be refunded.
Cancellations received between 2 and 5 business days prior course dates will lose the deposit.
All courses will need to be paid in full 3 business days prior course date.

Cancellations will only be accepted by phone or in person.
Refund transactions will only occur by visiting the store in person.
Refunds can be in Cash or Voucher

Home Make It reserves the right to cancel the course at any time. Should Home Make It cancel the course, the amounts paid will be refunded.


Clayton Reservoir