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2019 Salami and Cured Meat Workshop


Learn the ancient art of meat processing and curing with this informative and interactive course, led by our expert staff

If you're interested in making your own salami, capocollo and pancetta, then this is the course for you!

 This Salami and Cured Meats Workshop covers the following areas and techniques;

- Food safety and hygiene

- Meat selection

- Meat boning and preparation

- Equipment use

- Casing preparation

- Preserving techniques and troubleshooting

- Hanging techniques

- Preserving and curing with and without drying rooms

- Homemade salami equipment kits and various salami recipe kits

A batch of small goods is made on the evening.

Special Offer: Customers on the night receive a FREE Salami Recipe Kit! Put to practice what you learnt on the night!  Valued at $35.00 

Clayton store: 

Saturday 13th July 2019, 10am - 1pm

*Bookings accepted until Sunday 7th July 2019

Book online, call 03 9574 8222 or visit us at 4/158 Wellington Road, Clayton VIC 3168


 * Minimum of 6 people required to run course - maximum of 14** 


Reservoir store: 

Wednesday 10th July 2019, 6pm - 9pm

*Bookings accepted until Thursday 4th July 2019

Book online, call 03 9460 2777 or visit us at 265 Spring Street, Reservoir VIC 3073


* Minimum of 6 people required to run course - maximum of 10** 

Please Note:
Cancellations must be received 5 business days prior course date to be refunded.
Cancellations will only be accepted by phone or in person.
Refund transactions will only occur by visiting the store in person.
Refunds can be in Cash or Voucher

Home Make It reserves the right to cancel the course at any time. Should Home Make It cancel the course, the amounts paid will be refunded.