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2018 Salami and Cured Meat Workshop

$135.00

Learn the ancient art of meat processing and curing with this informative and interactive course, led by our expert staff

If you're interested in making your own salami, capocollo and pancetta, then this is the course for you!

 This Salami and Cured Meats Workshop covers the following areas and techniques;

- Food safety and hygiene

- Meat selection

- Meat boning and preparation

- Equipment use

- Casing preparation

- Preserving techniques and troubleshooting

- Hanging techniques

- Preserving and curing with and without drying rooms

- Homemade salami equipment kits and various salami recipe kits

A batch of small goods is made on the evening.

Special Offer: Customers on the night receive a FREE Salami Recipe Kit! Put to practice what you learnt on the night!  Valued at $33.00

 

The Salami and Cured Meats Course is offered at two store locations;

Reservoir store

 Thursday 22nd March 2018, 6 - 9pm

*Bookings accepted until Monday 19th March 2018

Book online, call 9460 2777 or email reservoir@homemakeit.com.au

Thursday 12th April 2018, 6 - 9pm

*Bookings accepted until Monday 9th April 2018

Book online, call 9460 2777 or email reservoir@homemakeit.com.au

Thursday 3rd May 2018, 6 - 9pm

*Bookings accepted until Monday 30th April 2018

Book online, call 9460 2777 or email reservoir@homemakeit.com.au

Thursday 7th June 2018, 6 - 9pm

*Bookings accepted until Monday 4th June 2018

Book online, call 9460 2777 or email reservoir@homemakeit.com.au

Thursday 28th June 2018, 6 - 9pm

*Bookings accepted until Monday 25th June 2018

Book online, call 9460 2777 or email reservoir@homemakeit.com.au

 

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 Clayton store: 

Thursday 29th March 2018, 6-9pm 

*Bookings accepted until Monday 26th March 2018

Book online, or call 9574 8222  or email clayton@homemakeit.com.au

Thursday 19th April 2018, 6 - 9pm

*Bookings accepted until Monday 16th April 2018

Book online, call 9574 8222 or email clayton@homemakeit.com.au

Thursday 10th May 2018, 6-9pm 

*Bookings accepted until Monday 7th May 2018

Book online, or call 9574 8222  or email clayton@homemakeit.com.au

Thursday 14th June 2018, 6-9pm 

*Bookings accepted until Monday 11th June 2018

Book online, or call 9574 8222  or email clayton@homemakeit.com.au

 Thursday 5th July 2018, 6-9pm 

*Bookings accepted until Monday 2nd July 2018

Book online, or call 9574 8222  or email clayton@homemakeit.com.au 

 

** Minimum of 6 people required to run course - maximum of 12**

 

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Please Note:
Cancellations received 5 business days prior course date will be refunded.
Cancellations received 2 business days prior course date WILL NOT be refunded.
Cancellations received between 2 and 5 business days prior course dates will lose the deposit.
All courses will need to be paid in full 3 business days prior course date.

Cancellations will only be accepted by phone or in person.
Refund transactions will only occur by visiting the store in person.
Refunds can be in Cash or Voucher

Home Make It reserves the right to cancel the course at any time. Should Home Make It cancel the course, the amounts paid will be refunded.
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Clayton Reservoir