The SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavour notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491.
Temperature Range: 12-25 ideally- 18-24°C
Dosage: 11.5g to 20 to 30 Litres. Net weight 11.5g.
Please store in a cool and dry place.