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A well-known English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks. High sedimentation.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491.
Temperature Range: 12-25°C(53.6-77° F).Ideally 15-22°C(59-71.6° F)
Dosage: 11.5g to 20 to 30 Litres. Net weight 11.5g
Please store in a cool and dry place.