A well-known English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks. High sedimentation.
12-25°C(53.6-77° F).Ideally 15-22°C(59-71.6° F)
Net weight 11.5g
Please store in a cool and dry place
NB: As this product requires refrigeration - the product will havea higher postage included. products are dispatched with ice packs and express postage.