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White Labs French Saison Ale Yeast WLP590


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One of our most popular saison strains, it is great for farmhouse-style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer

Attenuation 73-80% 

Flocculation Medium 

Optimum Ferment Temp. 69-75°F

Alcohol Tolerance Medium 

Clayton Reservoir