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Cheese Starter Culture suitable for cheddar and hard cheese


This aromatic Mesophilic culture is primarily used in the making of Cheddar, Cheshire, Montery Jack, cobly, Romano, Pecorino and Parmasen cheese.
  •  Mesophilic Culture
  • This packet is for 50lt of Milk
NB:  This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging. 
Clayton Reservoir