Casings Sticks Curved - 50mm diameter X 15mt Length for making normal size salami.
NF-FIBRAN quality also allows for cooking temperatures of no higher than 78°C.
Each stick comes in a continual length, all you do is simply cut off the amount you want to use and store the rest away.
Salami making couldn't be more easier when using this casing.
Not suitable for making fresh sausages.
Holds approximately 22kgs of meat.
We recommend using a salami pricker, Curing net and a Netting tube to achieve the best results.