Natural casing for sausages 42+mm diameter.
Natural casings are traditional products that have been used in the production of meat specialties for centuries and have remained virtually unchanged in function, appearance, and composition.
Salt and water are all that is used for cleaning and preservation. Natural casings are the only casings that can be used in organic sausage production.
Can also be used for salami.
Holds approximately 22kgs of meat.