A ready-to-pitch dry American ale yeast. Brew Cellar American Ale Yeast produces well balanced beers with low diacetyl and a very clean, crisp end palate.
For best results, pitch yeast at 30C and ferment at 15-24C.
Similar to US-05.
NB: This product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging.