Home >>

Book - Making Artisan Pasta


Find out how to use the best ingredients and classic techniques to make fresh, homemade pasta with "Making Artisan Pasta". You will find here many recipes for pasta dough; step-by-step instructions for rolling, shaping, and stuffing dough for Gnocchi, Lasagna, Cannelloni, Pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta even from beyond its traditional Italian borders, include Chinese pot stickers, Polish pierogi, Turkish manti, etc.
Clayton Reservoir