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Belgian Wit II Ale Yeast WLP410


A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers.

Attenuation 70-75% 

Flocculation Medium to Low  

Optimum Ferment Temp. 67-74°F

Alcohol Tolerance Medium 


Clayton Reservoir