Food and Beverage
Making Workshops

Learn how to make great food and beverages yourself

Want to learn how to make great food and beverages yourself at home? Come along to one of our workshops and courses and learn from the experts.

Learn how to make healthier, tastier food and beverages like cheese, wine, pasta, beer, cider, tomato sauce, mead, sausages and salami. Workshop times and availability do vary though, so secure your place today!

Click on a link to find out more information.

New! Bacon Making Workshops

Cheese Making    Workshops

 2017 Camembert workshops dates TBA

 2017 Feta Making workshop dates

2017 Haloumi/Ricotta Making workshop dates

Cider Making Workshops

2017 Cider Making workshop dates  TBA

 

 

Introduction to All Grain Beer Making Workshops

2017 Introduction to All Grain Beer Making workshop dates

 

Olive Preserving Workshops

2018 Olive Preserving workshop dates to be published late 2017

Passata / Tomato Sauce Making Workshops

2018 Workshop Dates to be published late 2017

 

Pizza Making   Workshops

2017 Pizza Workshops

  

Preserving Vegetable  Workshops

2017 Workshops on demand

 

New! Sausage & All Grain Beer Making Workshops

Salami/Cured Meats Making Workshops

2017 Salami & Cured Meat workshop dates

Sausage Making Workshops

 2017 Sausage Making workshop dates 

 

Wine Making    Workshops 

2017 Wine Making workshop dates 

Clayton Reservoir