Camembert workshop is offered at two store locations and covers the following areas and techniques:

  • Milk selection
  • Cheese additives
  • Maturation techniques
  • Cheese issues and solutions
  • Equipment

Mozzarella making workshop is offered at two store locations and covers the following areas and techniques: 

  • Milk selection
  • Cheese additives
  • Maturation techniques
  • Cheese issues and solutions
  • Mozzarella making methods
  • Equipment
Clayton Reservoir