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Cleaver CORKSCREW Salumi Curing Cabinet With Wine Storage - 50kg Capacity

Each sleek cabinet is freestanding with tinted, double glazed glass door and pull-out stainless steel shelves.

The CLEAVER is equipped with heater, compressor cooling, self-evapourating de-humidification, humidifier and passive air-circulation.

Temperature, de-humidification and internal light are controlled via the LED panel.

Our Salumi Cabinets are brought to you in the spirit of CLEAVER, a little bit tough, a little bit fancy, a practical luxury; equally at home in the kitchen or the man cave. 

The CLEAVER CORKSCREW does it all! It is a curing and cellaring cabinet! It can hold up to 50kg to 60kg of meat. As a guide it can hold up to 6 to 8 prosciutto, 25+ coppas or 35 (long) to 70 (short) salami and up to 5 dozen (60) bottles of wine. As a guide it can hold up to 50kg to 60kg of meat. So up to 6 to 8 prosciutto, 25+ coppas or 35 (long) to 70 (short) salami. It can also hold up to 5 dozen (60) bottles of your finest wine.

Height: 1805mm
Width: 595mm
Depth: 680mm
Weight: 100kg
Meat capacity: 50kg to 60kg
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C

Wine Capacity: 60 Bottles
Temperature: 5°C to 22°C
Humidity: 65%

Warranty: Compressor - 3 years; Parts - 1 year

 

Clayton Reservoir