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Active dry yeast recommended to brew a diversity of beers amongst which Abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491.
Temperature Range: 12-25 ideally- 15-20°C (59-68°F)
Dosage: 11.5g to 20 to 30 Litres Net weight 11.5g.
Please store in a cool and dry place.