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2019 Olive Preserving Workshop


Learn how to preserve Olives at home with this hands on workshop

Make something bitter into to a delicious antipasti to share with family and friends.

We will cover the following areas:

  • Equipment and ingredients 
  • Olive preparation 
  • Preserving the olives 
  • Olives variety information

You will take home a jar of olives that you prepared in the workshop and fresh olives with course notes to apply what you have learned at home.

Clayton store:  

Saturday 27th April 2019, 10am - 12pm

*Bookings accepted until Sunday 21st April 2019

Book online, call (03) 9574 8222 or visit in-store 4/158 Wellington Road, Clayton VIC 3168

** Minimum of 6 people required to run course with a maximum of 16 **

Please Note:
Cancellations must be received 5 business days prior to course date to be refunded.

Cancellations will only be accepted by phone or in person.

Refunds will only be processed in store.

Refunds can be in Cash or Voucher

Home Make It reserves the right to cancel the course at any time. Should Home Make It cancel the course, the amounts paid will be refunded.

Clayton Reservoir