News
The SALAMI season is here!
"In my family, there’s Christmas, Easter, tomato sauce day and then salami making, which you simply can’t miss.” - Carlo Mazzarella, Director, Melbourne Salami Festa. Ever wanted to be a...
The SALAMI season is here!
"In my family, there’s Christmas, Easter, tomato sauce day and then salami making, which you simply can’t miss.” - Carlo Mazzarella, Director, Melbourne Salami Festa. Ever wanted to be a...
Read MoreMake "olives" not war...
"Except the vine, there is no plant which bears a fruit of as great importance as the olive." Pliny (AD 23-79) ~ Olive Pickling Recipe ~ The end of...
Make "olives" not war...
"Except the vine, there is no plant which bears a fruit of as great importance as the olive." Pliny (AD 23-79) ~ Olive Pickling Recipe ~ The end of...
Read MoreWe're nuts for chestnuts.....
"Families are like fudge...mostly sweet, with a few nuts." - Anonymous Most Italians who migrated to Australia will have strong childhood memories of castagne (chestnut) festivals in their piazza (town...
We're nuts for chestnuts.....
"Families are like fudge...mostly sweet, with a few nuts." - Anonymous Most Italians who migrated to Australia will have strong childhood memories of castagne (chestnut) festivals in their piazza (town...
Read MoreBe your own Salumiere or Brewer! Make It Your W...
~ New Home Make It Kits Have Arrived! ~ There's now no excuse why you can't become your very own salumiere or brewer. The days of dreaming about...
Be your own Salumiere or Brewer! Make It Your W...
~ New Home Make It Kits Have Arrived! ~ There's now no excuse why you can't become your very own salumiere or brewer. The days of dreaming about...
Read MoreMelbourne's "Salami Army" is ready to do battle...
~ Melbourne Salami Festa ~ It's that time of year again when Melbourne's "Salami Army" come together on Sunday 26th October, 2014 to celebrate their beloved homemade salami at the...
Melbourne's "Salami Army" is ready to do battle...
~ Melbourne Salami Festa ~ It's that time of year again when Melbourne's "Salami Army" come together on Sunday 26th October, 2014 to celebrate their beloved homemade salami at the...
Read More"mEat your Sausage Maker!"... a unique foodie e...
~ mEat your Sausage Maker ~Home Make It are extremely pleased to be joining Mister Bianco Restaurant and Dal Zotto Wines for a hands-on instructional sausage making masterclass and dinner,...
"mEat your Sausage Maker!"... a unique foodie e...
~ mEat your Sausage Maker ~Home Make It are extremely pleased to be joining Mister Bianco Restaurant and Dal Zotto Wines for a hands-on instructional sausage making masterclass and dinner,...
Read MoreHomemade food. It's a family affair…
The 5th of July, 2014 had been etched in our diaries for the best part of six months. Not an easy feat to coordinate our family's annual salami day. Between...
Homemade food. It's a family affair…
The 5th of July, 2014 had been etched in our diaries for the best part of six months. Not an easy feat to coordinate our family's annual salami day. Between...
Read MoreSuburbia: the soul of homemade salami.
Creating the perfect salami is a family affair, the whole process from planning, curing and ultimately enjoying and sharing the end product brings family and friends together to experience the...
Suburbia: the soul of homemade salami.
Creating the perfect salami is a family affair, the whole process from planning, curing and ultimately enjoying and sharing the end product brings family and friends together to experience the...
Read MoreHomemade Wine and Salami. It doesn't get much b...
~ Salami 101 ~ We are thrilled today to be launching the video of our first Salami 101 Workshop at Farm Vigano with The Meat Room. It was a truly...
Homemade Wine and Salami. It doesn't get much b...
~ Salami 101 ~ We are thrilled today to be launching the video of our first Salami 101 Workshop at Farm Vigano with The Meat Room. It was a truly...
Read MoreWinter time IS homemade salami time!
True to form, we awoke on the 1st June, 2014, to a cold and wet Melbourne winters day. Excitedly, we looked on in anticipation as interest for our...
Winter time IS homemade salami time!
True to form, we awoke on the 1st June, 2014, to a cold and wet Melbourne winters day. Excitedly, we looked on in anticipation as interest for our...
Read MoreOur Italian Food Safari
Check out the highlights from the recent Melbourne Salami Festa. Good to see so many familiar faces in the video. Recognise anyone you know? We do :) Wow, what a busy...
Our Italian Food Safari
Check out the highlights from the recent Melbourne Salami Festa. Good to see so many familiar faces in the video. Recognise anyone you know? We do :) Wow, what a busy...
Read MoreMad for salumi!
Here's some great footage on of an interview with the founder of Salumi Australia, Massimo Scalas by Darren Robertson (Love to Share). Massimo shares knowledge and skills about the art of curing meats,...
Mad for salumi!
Here's some great footage on of an interview with the founder of Salumi Australia, Massimo Scalas by Darren Robertson (Love to Share). Massimo shares knowledge and skills about the art of curing meats,...
Read MorePatience now...just a little bit longer!
The Salumi SeasonIf you're into homemade salumi, you'd be loving this winter! How cold have the mornings been? You can't get better conditions for making your homemade cured meats. Bitter...
Patience now...just a little bit longer!
The Salumi SeasonIf you're into homemade salumi, you'd be loving this winter! How cold have the mornings been? You can't get better conditions for making your homemade cured meats. Bitter...
Read More