Our Italian Food Safari

Written by Lisa Baggio — October 30, 2013

Check out the highlights from the recent Melbourne Salami Festa.  Good to see so many familiar faces in the video. Recognise anyone you know? We do :)

Wow, what a busy couple of weeks! Frank is halfway through his 'Italian Safari' in search of new and exciting products for our Home Make It stores, and has been keeping us all up to date with heaps of Tweets and Facebook posts of potential new products. A very big thank you to everyone who has posted feedback about these products. Frank's also been teasing us with some of the stunning and adventurous dinners that he has been enjoying on his travels. Here's a sneak peek of some of the  new products and some of Frank's own highlights from the trip.  


       

The rest of the team and I have been conducting interviews for our two new part time positions for our Home Make It stores, we have been overwhelmed with the quality of applicants that we have interviewed. We look forward to announcing and introducing the newest members of our team very soon. This has also got me thinking.....how I have never properly introduced the fabulous team at Home Make It. So stay tuned for our upcoming Newsletter with a run down of "who's who" at Home Make It, their store locations and their areas of expertise.  

The Age: Good Food Month - Queenie's Food Tours 

   
Queenie's Makes Sausage with Home Make  It

Saturday 23rd November 2013 
Don't miss out on the popular Queenie's Food Tours for The Age Good Food Month! The opportunity to participate in a special sausage-making lesson and specialist cooking class is fast approaching.  We've teamed up with Andrew Prior for this event, which will be a 'sausage extravaganza'. We'll teach you everything there is to know about making homemade sausages and we'll have heaps of fun along the way. 
   
We will be running some more food and beverage courses at our Reservoir and Clayton stores in October and November. Visit our website to book directly online. Our DIY homemade food and beverage courses are fun, hands on and affordable.     
The trading hours for our Reservoir and Clayton stores are 9am until 5pm, Monday toFriday and 9am until 1.00pm on Saturdays.

You can also shop anytime at our Online Store, with the security and ease of Paypal.  GiftCards are also available.  

You can also follow us on Facebook and Twitter for daily updates, specials, events and more.   
 

Have a great weekend!  

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